Grease Trap Replacement & Installation for Treasure Coast Kitchens

Cooke's, A Wind River Company, provides Grease Trap Replacement & Installation for restaurants, hotels, and commercial kitchens across Martin and St. Lucie counties, backed by over 50 years of local service history. You get the responsiveness of a Treasure Coast neighbor combined with Wind River Environmental's national resources and Over 1,100 experts, 1,000 vehicles, and 100 local teams united.

Our licensed and insured technicians work on virtually every brand, make, and model of grease trap, including internal grease interceptors and exterior grease tank systems. Whether you need a single large interceptor, multiple units for a multi-tenant plaza, or a replacement for a failing trap, we size and install systems with FOG (fats, oils, and grease) compliance and day-to-day operations in mind.

Call Cooke's at (772) 773-6570 to schedule commercial grease trap replacement or installation and get clear answers about your options before any work begins.

Grease Trap Replacement & Installation Services

We help Treasure Coast commercial kitchens stay compliant and operational with full-service Grease Trap Replacement & Installation. From first inspection to final sign-off, you get a single point of contact focused on minimizing disruption to your kitchen.

• New grease trap installation. We install internal grease interceptors and exterior grease tank systems for new kitchens or existing facilities that are adding food service.
• Grease trap replacement. When an aging or undersized unit is causing recurring problems, we remove the old trap and install a properly sized replacement tied into your existing plumbing layout.
• Single and multi-unit installs. We handle everything from a single high-capacity interceptor for a busy restaurant to multi-installs serving food courts or multi-tenant properties.
• Indoor and outdoor systems. Our team works on under-sink internal grease interceptors inside the building as well as in-ground exterior grease tank interceptors outside.
• Post-install maintenance. After installation, we can manage regular maintenance, like cleaning and pumping so your system continues to perform and stays inspection-ready.

Every project includes technicians who walk you through what they find, explain options in plain language, and answer your questions about FOG (fats, oils, and grease) compliance before any work moves forward.

Why Commercial Kitchens Choose Cooke's

Operators across Martin and St. Lucie counties rely on Cooke's because they want honest recommendations, code-aware installations, and documentation that stands up to inspections. Our team works with everyone from single-location restaurants to national brands that demand consistent standards.

• Local code familiarity. Our technicians understand Treasure Coast commercial kitchen plumbing codes and typical utility requirements for both under-sink and in-ground interceptors.
• Licensed and insured technicians. Installations and replacements are performed by licensed and insured technicians who focus on safe, compliant work.
• Straight answers, no upsell. We explain what is required for proper function and compliance, and we do not recommend work that is not needed. Many customers tell us this approach has saved them money over time.
• Compliance-ready documentation. After service you receive summary reports, photos, and service manifests and pumping records that you can present during FOG inspections.
• Preventative maintenance programs. We offer ongoing pumping and preventative maintenance programs so your trap continues to perform between replacements.
• One provider for multiple systems. In addition to grease systems, Cooke's also handles septic pumping, drain field repair, lift station service, and drain cleaning, which reduces the need to coordinate multiple vendors.
• Backed by a national network. As part of Wind River Environmental, with Over 1,100 experts, 1,000 vehicles, and 100 local teams united, we support multi-site and national accounts, including recognizable food service brands.
• 24/7 availability. When a grease trap issue threatens to interrupt service, our team is available around the clock to respond to emergencies.

When Replacement Makes More Sense Than Another Pump-Out

Not every grease trap problem means you need a new unit. In many cases, thorough pumping and cleaning are enough. There are, however, clear signs that your system may need grease trap replacement instead of another routine service visit.

• Recurring backups or slow drains. If sinks and floor drains back up again soon after pumping, your trap may be undersized for your current volume or failing internally.
• Persistent odors. Strong, ongoing grease odors that return quickly after service can point to trapped buildup in areas that cannot be cleaned or to structural issues with the tank.
• Visible corrosion or damage. Corrosion from acidic FOG can eat away at internal components, baffles, and tank walls until repair is no longer cost-effective. Cracks, leaking seals, or deteriorated baffles are common replacement triggers.
• Kitchen growth. If you have added fixtures, expanded seating, increased covers, or changed your menu, your existing trap capacity may no longer match your operation. A larger unit or exterior interceptor may be needed to meet current flow and grease volume.
• Too-frequent cleanings. Florida jurisdictions often require pumping when FOG reaches about 25 percent of trap depth. If you reach that level much faster than expected, the trap is likely undersized and replacement with a larger unit can be more economical than escalating service frequency.

Our team evaluates your current trap condition, cleaning history, and kitchen volume. We then help you decide whether targeted repairs, adjusted maintenance, or a full grease trap replacement is the right move.

Grease Trap Sizing, Codes, & FOG Compliance in Florida

Every commercial kitchen that discharges wastewater to the sanitary sewer in Florida must have a grease interceptor that meets state plumbing code and local requirements. For operators on the Treasure Coast, proper grease trap installation at the outset is one of the most important steps you can take to stay compliant and avoid surprises during inspections.

Grease interceptor sizing is based on multiple factors, including fixture count, flow rate, and how your kitchen operates day to day. Martin and St. Lucie counties apply their own sizing formulas and maintenance expectations on top of statewide rules, so getting the size right at installation helps you avoid both under-capacity problems and excessive pumping costs.

Florida Statutes §403.0741 requires licensed grease waste haulers to generate a service manifest for each removal that identifies the hauler, your establishment, and the disposal facility. These manifests, along with pumping records, are subject to review by health departments or local sewer utilities.

When we install or replace a trap, we factor in your current operation, likely growth, and local requirements so the system supports FOG (fats, oils, and grease) compliance over the long term. You keep organized records of service manifests and pumping visits, and we provide the documentation you need to demonstrate that your system is being maintained.

What To Expect During Grease Trap Installation or Replacement

Commercial kitchen downtime is expensive, so we focus on a clear plan and coordinated work. Before we begin, our team explains each step so you know exactly what will happen and when.

• Site evaluation. We review your kitchen layout, existing plumbing, fixture counts, and current grease management issues to determine whether you need an internal grease interceptor, an exterior grease tank, or a combination.
• Proposed solution and pricing. You receive straightforward recommendations with transparent pricing for grease trap installation or replacement, along with answers to your questions about codes and ongoing maintenance.
• Excavating and removing your old grease trap. For replacements, we handle excavating and removing your old grease trap where required, managing material removal and jobsite safety.
• Install the new grease trap and seamlessly connect it to your plumbing system. We position the new interceptor for proper flow and access, then install the new grease trap and seamlessly connect it to your plumbing system according to code.
• Thorough final inspection to verify proper functioning. Before we leave, we perform a thorough final inspection to verify proper functioning and address any questions from your team.
• Post-service documentation and maintenance plan. You receive post-service documentation with summary notes and photos, and we can outline a preventative maintenance program tailored to your operation.

Grease Trap Replacement & Installation FAQs

How Do I Know If My Grease Trap Needs Replacement Instead Of Pumping?

If backups, foul odors, or clogs return quickly after a pump-out, if the unit shows corrosion or structural damage, or if your kitchen volume has grown beyond the trap's rated capacity, grease trap replacement is often the right next step. Our technicians can inspect the unit and walk you through whether repair, adjusted service frequency, or replacement makes the most sense.

Can You Install The Right Size Grease Trap For My Kitchen?

Yes. Proper grease trap installation starts with sizing. We evaluate fixture count, flow rate, and kitchen volume, then factor in Martin and St. Lucie county requirements before recommending a trap size and configuration.

What Happens During A Grease Trap Installation Or Replacement?

The process typically includes evaluating your kitchen layout and plumbing, excavating and removing your old grease trap where needed, installing the new unit, and tying it into your plumbing system. We then conduct a thorough final inspection to verify proper functioning and provide documentation of the work performed.

Can You Maintain The System After Installation?

Yes. Cooke's offers ongoing grease trap pumping and preventative maintenance programs. We can schedule regular maintenance, like cleaning and pumping so your interceptor continues to perform and remains ready for inspections.

Do You Work On All Types And Brands Of Grease Traps?

We work on virtually every brand, make, and model, including internal grease interceptors and exterior grease tank systems serving Treasure Coast commercial kitchens.

Keep Your Treasure Coast Kitchen Compliant & Running Smoothly

Grease Trap Replacement & Installation is a long-term decision for your business, affecting everything from compliance risk to day-to-day kitchen operations. Cooke's pairs deep Treasure Coast roots with Wind River Environmental's national resources to deliver reliable, code-aware solutions for Martin and St. Lucie county food service establishments.

Request a Grease Trap Replacement & Installation assessment today by calling (772) 773-6570 and talk with a Cooke's team member about the best setup for your commercial kitchen.