Grease Trap Replacement & Installation for Commercial Kitchens

Hartigan, A Wind River Company delivers Grease Trap Replacement & Installation for restaurants, hotels, and other food service operations across Central and Southern Vermont. You get nearly seven decades of local service history backed by the scale and resources of the Wind River Environmental network, so one accountable provider handles your project from inspection through installation and ongoing service.

Our licensed and insured technicians assess your current setup, recommend the right exterior grease tank or internal grease interceptors for your kitchen, and complete the work with a focus on safety, compliance, and minimizing downtime.

Call (802) 523-3440 to schedule a grease trap assessment or request a quote for Grease Trap Replacement & Installation today.

Commercial Grease Trap Replacement & Installation Backed by Real Vermont Experience

Hartigan, A Wind River Company has served Central and Southern Vermont since 1956. As part of Wind River Environmental, we combine local knowledge of food service establishment plumbing and regional regulations with a broader network that includes over 1,100 experts, 1,000 vehicles, and 100 local teams supported by over 75 years of dedication to wastewater management.

Commercial kitchens are required to have functioning grease traps to keep fats, oils, and grease (FOG) out of the sewer system. When a trap is outdated, damaged, or undersized, you face increased risk of sewage backup, health code violations, regulatory fines, and potential business disruption.

Our licensed and insured technicians focus on safety, integrity, and service on every job. We inspect your existing system, identify failure points, and recommend a solution that fits your menu, volume, and kitchen layout.

Exterior Grease Tanks and Internal Grease Interceptors

Different kitchens need different configurations to stay compliant and operate efficiently. We work with both exterior grease tank systems and internal grease interceptors, helping you choose a setup that supports long-term performance.

• Exterior grease tank: Often used where there is suitable outdoor space and access, with capacity to handle higher volumes of FOG and easier access for ongoing pumping.
• Internal grease interceptors: Located inside the building, typically closer to fixtures, suitable for specific layouts or where exterior access is limited.

Proper grease interceptor sizing and placement are critical. We evaluate fixture count, expected usage, and your kitchen’s plumbing layout before recommending a configuration.

Why Commercial Kitchens Choose Hartigan, A Wind River Company

Food service operations across Central and Southern Vermont rely on Hartigan, A Wind River Company for Grease Trap Replacement & Installation because we focus on reducing risk and simplifying vendor management.

• Licensed and insured technicians: Our team receives ongoing training on current technology and techniques so your system is installed to today’s standards.
• One-stop wastewater service provider: In addition to Grease Trap Replacement & Installation, we can handle grease trap cleaning, drain cleaning, septic services, and more, so you are not coordinating multiple vendors.
• The Wind River Environmental Difference: You benefit from over 1,100 experts, 1,000 vehicles, and 100 local teams supported by over 75 years of dedication across the Wind River Environmental network.
• Detailed reporting: After service, you receive detailed reports and real-time reporting from our technicians, including photos and notes you can share with managers or regulators.
• 24/7 availability: We are available around the clock, including emergency services when you need support outside normal business hours.
• Service across Central and Southern Vermont: We work with restaurants, hotels, institutional kitchens, and other food service businesses throughout the region.

We also coordinate installation timing around your operating hours whenever possible, to help minimize kitchen downtime and keep your front-of-house operations moving.

Our Grease Trap Replacement & Installation Process

Clear steps and communication matter when you are planning work that ties directly into your ability to serve guests. Here is what you can expect when you schedule Grease Trap Replacement & Installation with Hartigan, A Wind River Company.

1. Site Visit and System Assessment

We begin with a thorough inspection of your existing system. Our technicians review fixture locations, current grease trap type and condition, signs of recurring clogs or sewage backup, and any prior maintenance records you can provide.

During this visit we discuss your menu, peak volume periods, and any compliance or operational concerns. We use this information to develop a customized installation plan that aligns with commercial kitchen compliance requirements and your operational needs.

2. Recommendation and Proposal

Based on the assessment, we recommend an appropriate exterior grease tank or internal grease interceptors configuration, including sizing and placement. We outline the scope of work, expected time on site, and how we will protect surrounding areas during the project.

You receive a clear proposal so you can plan staffing and scheduling around the work.

3. Grease Trap Removal and Installation

For replacement projects, our technicians carefully remove the old grease trap or tank while working to minimize disruption to your property and plumbing. We manage removal and transport of the old unit in line with wastewater management best practices.

The new grease trap is then installed and connected to your food service establishment plumbing in line with the approved plan. Indoor grease trap replacements are often completed in a single visit, while exterior grease tank or interceptor installations may require more time depending on excavation requirements.

4. Final Inspection and Documentation

After installation, we complete a final inspection to verify that connections are secure and the new system is operating as intended. Our technicians make adjustments as needed so the new trap functions correctly starting day one.

We then provide detailed reports and real-time reporting from our technicians, including photos and system notes. Where required, this documentation can support local board of health regulations that call for proof of installation or equipment changes.

5. Ongoing Cleaning and Preventative Maintenance

New equipment still needs regular service to keep fats, oils, and grease from building up and to help prevent avoidable issues. After installation, Hartigan, A Wind River Company can set up grease trap cleaning, pumping, and preventative maintenance programs tailored to your operation.

By pairing Grease Trap Replacement & Installation with a consistent service schedule, you can better manage FOG volumes, reduce the likelihood of sewage backup, and support long-term compliance.

Grease Trap Replacement & Installation FAQ

Below are answers to common questions food service operators in Central and Southern Vermont ask about grease traps, timing, and ongoing maintenance.

How Do I Know If My Grease Trap Needs Replacement Instead of Just Pumping?

Routine pumping is part of normal fats, oils, and grease management. If you notice backups, foul odors, or recurring clogs shortly after standard pumping, your trap may be undersized, damaged, or nearing the end of its service life. In those cases, it is important to evaluate whether replacement is a better long-term solution.

Can Hartigan, A Wind River Company Help Determine the Correct Grease Trap Size?

Yes. Proper grease interceptor sizing depends on fixture count, flow rates, and overall kitchen volume. Our technicians assess these factors during an on-site visit before recommending a specific exterior grease tank or internal grease interceptors configuration.

How Long Does Grease Trap Installation Typically Take?

Timing varies by project. Indoor replacements are often completed in a single visit, assuming good access and limited plumbing modifications. Outdoor installations that require excavation for an exterior grease tank or interceptor can take longer depending on site conditions and project scope.

Will My Kitchen Need To Close During Installation?

Some work may require specific fixtures or lines to be out of service for a period of time. In many cases, we can schedule work to minimize impact on your operations, such as during off-hours or slower service periods. Our team coordinates with you in advance so you can plan staffing and prep accordingly.

Can Hartigan, A Wind River Company Handle Maintenance After Installation?

Yes. After your new system is in place, we can provide grease trap cleaning, pumping, and preventative maintenance programs to support commercial kitchen compliance and help you stay ahead of issues as your volume changes over time.

Call (802) 523-3440 today to request a Grease Trap Replacement & Installation assessment or book service with Hartigan, A Wind River Company.