Commercial Grease Trap Cleaning in Gloucester, MA

Trusted by Local Restaurants and Facilities for Reliable, 24/7 Service

At Wind River Environmental of Gloucester, MA, we understand how critical a clean, fully functioning grease trap is to the daily operations of your business. That’s why our licensed technicians are available 24/7 to handle your grease trap needs with professionalism, precision, and minimal disruption to your kitchen. Backed by over 75 years of industry experience, we go beyond the basics—fully pumping down your grease trap to remove all waste and buildup. Unlike many companies that only skim the top layer of grease, we deliver a complete clean that protects your business and keeps you compliant.

Why Regular Grease Trap Cleaning is Important

Grease traps are designed to capture fats, oils, and solids before they enter your plumbing system, but they can only do their job if they’re maintained properly. Over time, these substances accumulate and form thick layers that can lead to slow drainage, bad odors, and even health violations.

Routine grease trap cleaning prevents costly backups, protects your plumbing, and ensures you’re meeting local and state environmental regulations. It’s not just about cleanliness—it’s about avoiding fines, maintaining a safe workspace, and preserving your business’s reputation.

Looking for grease trap cleaning near you? Call our team at (978) 616-6761 or contact us online today. 

Types of Grease Traps We Clean

Whether your operation is large or small, our team is equipped to service a wide range of commercial grease containment systems.

• Outside Grease Tanks: These larger, exterior systems require full pump-outs and careful disposal. We completely empty and inspect these tanks to prevent overflow and keep your operation up to code.
• Indoor Grease Interceptors: Typically located under sinks or floors, these require precise and regular cleaning to prevent buildup and odors in food prep areas.
• Indirect Waste Pit and Drainage Systems: Found in dishwashing stations and mop sinks, these systems also collect grease and require cleaning to ensure proper drainage and sanitation.

How Often Should You Clean a Grease Trap?

The ideal frequency depends on the size of your trap, the type of food you prepare, and how busy your kitchen is. Most commercial kitchens benefit from service every 1 to 3 months, though high-volume establishments may need more frequent cleanings. Our team can help determine the best schedule for your specific needs.

What Happens If You Don’t Clean a Grease Trap?

Neglecting your grease trap can lead to hardened grease, severe clogs, unpleasant smells, and wastewater backups. It may even result in failed inspections and temporary shutdowns. Regular cleaning is a proactive way to protect your plumbing and avoid costly repairs and fines.

Experience the Wind River Difference

With over seven decades of industry expertise, Wind River Environmental of Gloucester, MA is the trusted partner for commercial kitchens across the region. Our 14-Point Preventative Maintenance Program includes a comprehensive inspection of your grease trap, where we scrape down the interior walls, check the condition of the tank, baffles, and cover, and ensure everything is functioning properly. After the inspection, we thoroughly clean and pump out your grease trap to restore its performance.

Count on us to keep your kitchen clean, compliant, and running without interruption—whenever you need us.

For a grease trap cleaning service you can depend on, reach out online or give us a call at (978) 616-6761.