When cleaning your restaurant, it’s crucial not to overlook the kitchen drains. Clogged drains can cause you to have to shut your restaurant down for expensive repairs that could have easily been prevented. Here are five things you may not know about your commercial kitchen drains.
1. Meat fat and other oils, greases and sludge can build up quickly in drains, clogging pipes or even an entire septic system. Restaurant garbage disposals are often overused with the enormous amount of leftovers dumped down them on a daily basis.
2. As oils, fats and greases cool, they solidify and adhere to the drain pipes causing foods to stick to the pipes, which will eventually result in severe sewer blockages. This can lead to major sanitation issues and often requires shutting down the kitchen for obtaining the assistance of an emergency drain cleaning company.
3. All restaurant kitchens should have a commercial grade grease trap installed to help prevent plumbing issues caused by fat substances. Grease traps separate oils and water before they ever reach the drains by allowing the oily sludge and residue to reside in the top of the trap as the water drains from the bottom. This is the most efficient way to keep drains from clogging in restaurant kitchens.
4. Even if you have a commercial grade grease trap installed, it won’t prevent your drains from clogging if it is not properly maintained. It is vital to hire a grease trap cleaning service that will routinely clean and maintain the trap. An honest reputable company can help you determine how often this service is required by calculating the usage of the grease trap.
5. Both drains and toilets in restaurants can also become clogged from septic systems that are not correctly maintained. A septic tank should be pumped routinely to keep it operating properly and to prevent major, costly damage to the system. All of the waste water from the restaurant flows into the septic tank.
The solid materials settle to the bottom, and the liquid flows out of the tank into the leach field. When the tank becomes full with sludge, the lines to the leach field become clogged and the waste matter will back up into the restaurant drains and toilets. This can damage the whole septic system, and the only way to prevent this from happening is by having the tank pumped on a regular basis.Emergency Response