The WRE grease trap maintenance plan is a full service annual program designed to meet the needs of each customer. It is a "seamless" maintenance process. Wind River Environmental guarantees a healthy system, without disruption to your business!

Restaurant Menu of WRE Services

• Grease Trap Servicing: WRE certified and uniformed technicians will pump, clean, inspect your inside and outside grease traps, and legally dispose of your waste with the appropriate documentation submitted to your local Board of Health.
  
  
• Drain Line Cleaning: Power snaking and high pressure jetting of inside and outside drain lines promote efficient flow of your grease and water.
  
  
• Video Camera Capability: Wind River Environmental will use video cameras to service problem drain lines, sewer lines, and system location.
  
  
• Preventative Maintenance Programs: Custom-designed programs include additives to promote the digestion of grease, as well as periodic inspection and servicing of your system. A knowledgeable WRE commercial sales associate will assess your system and custom-design a maintenance program to promote the efficient operation of your system

HOW A GREASE TRAP SYSTEM WORKS

Grease traps are a part of each kitchen's infrastructure. They are designed to prevent grease & oil from entering a restaurant's sewer or septic system.

Here is how a grease trap system works:

1. Drains are placed in the floor between the dishwasher and the sink. They carry the grease and oil to the grease trap system.
   
   
2. The wastewater flows into either an interior or exterior grease trap system. A baffle covers the inlet and outlet of the traps, preventing the grease from exiting the trap.
   
   
3. The grease and oil separate and float to the top of the grease trap.
   
   
4. The clean water then continues to flow into your sewer or septic system.

WRE PROTECTION PROGRAM

The WRE Protection Program is a guide to proper grease trap maintenance. If followed, our program will keep your system healthy and functioning without disruption to your business.

Proper system maintenance prevents you from ever experiencing back-ups, blockages, odor, disruption of kitchen service, and, worse case scenario, a facility shutdown. All of these could potentially damage your system and your business.

WRE Five Step Protection Program

1. Keep Drain Lines Clear
2. Inspect System Monthly
3. Pump Every Three Months
4. Place Filters on Outlets
5. Additives - Use an enzyme treatment monthly